· By Leah Itsines
Bedtime Brownies by Malissa Fedele
Here's how to make your own!
Ingredients:
- 50g unsalted butter
- 1 tbsp almond butter
- 100g dark chocolate, chopped
- 1 cup almond meal
- 1 banana, mashed
- 2 eggs
- 1/4 cup Night Night Hot Choc
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup crushed almonds (for extra crunch)
- Optional: 1/4 cup brown sugar (for extra sweetness)
Method:
Preheat the oven: Preheat your oven to 180C. Line a square baking tin with parchment paper.
Melt the chocolate and butter: In a saucepan over low heat, melt the butter, almond butter and dark chocolate, stirring until smooth. Set aside to cool slightly.
Add to food processor: To save time, simply add all ingredients into a food processor and blitz until smooth, approx. 15 seconds. Fold in crushed almonds.
Bake: Pour the batter into the prepared baking tin and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out with a few crumbs attached for a fudge texture.
Cool & serve: Allow the brownies to cool completely in the tin before slicing and serving.
Shop our Night Night Hot Choc here!